KIYOMOV YUSUF TUKHTASIN UGLI; RAKHMONOVA ZARINA ERKIN KIZI. STUDY OF THE COMPOSITION OF MILK AND DAIRY PRODUCTS. Galaxy International Interdisciplinary Research Journal, [S. l.], v. 10, n. 1, p. 845–848, 2022. Disponível em: https://internationaljournals.co.in/index.php/giirj/article/view/1151. Acesso em: 22 jul. 2024.