TY - JOUR AU - Toychieva Diyorakhon Isomiddin kizi , PY - 2022/07/04 Y2 - 2024/03/29 TI - SACCHARIN AND ITS AREAS OF USE JF - Galaxy International Interdisciplinary Research Journal JA - Galaxy int. interdiscip. res. j. VL - 10 IS - 7 SE - Articles DO - UR - https://internationaljournals.co.in/index.php/giirj/article/view/2372 SP - 91-93 AB - <p>Saccharin is a colorless crystalline substance with a sweet taste, the molecular mass of which is 183,13, the liquid temperature is 229-229,7 oC. Poorly soluble in water and alcohol, chloroform and diethyl ether, well soluble in solutions of carbonates of alkaline metals. On sale is a crystallogidrati of sodium salt "saccharin", sweet in 300-500 times more than sugar. Saccharin is not digested in the body and is excreted with urine.</p> ER -