@article{Abdinazarov Kh. Kh._Mirzaev Kh. N_Kimyonazarov S. K._Akramova G. Y_2021, title={ENABLE INSECTS AS FOOD AND THE IMPORTANCE OF THEIR USAGE}, volume={9}, url={https://internationaljournals.co.in/index.php/giirj/article/view/288}, abstractNote={<p>Insect-based protein products are one of the most important and competitive alternative sources of animal protein substitutes, their consumption of food with very low water requirements, can be fed in organic residue products of any composition, and their inclusion in<br>the category of cold-blooded animals allows them to organize their reproduction indefinitely.</p>}, number={10}, journal={Galaxy International Interdisciplinary Research Journal}, author={Abdinazarov Kh. Kh. and Mirzaev Kh. N and Kimyonazarov S. K. and Akramova G. Y}, year={2021}, month={Oct.}, pages={26–31} }