MORPHOBIOLOGICAL CHARACTERISTICS AND VALUABLE ECONOMIC CHARACTERISTICS OF GRAPE COLLECTION VARIETIES
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Abstract
It is very important to increase the number of vineyards in Uzbekistan, to create new varieties of grapes, to achieve high productivity, vitamin content, and the cultivation of ecologically clean products. In the decree of the President of the Republic of Uzbekistan No. PF-60 of January 28, 2022 "On the development strategy of New Uzbekistan for 2022-2026" "Through intensive development of agriculture on a scientific basis, to increase the income of farmers and farmers by at least 2 times, to increase the annual growth of agriculture by at least In order to reach 5%, special attention is paid to increasing the volume of food products to 7.4 million tons by 2026, and the processing level of fruits and vegetables to 28%. In this regard, the preparation of healthy ECU materials for the propagation of seedlings of grape varieties in Uzbekistan is an actual scientific direction.
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